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> Party Platter Checklist
Party Platter Checklist
Pre-Party Planning
Determine number of guests
Decide on types of platters needed
Establish budget for party platters
Research local caterers or grocery stores for platter options
Menu Selection
Choose variety of platters to accommodate dietary restrictions
Select appetizer, main course, and dessert platters
Consider including vegetarian or vegan options
Order platters at least 1 week in advance
Preparation
Arrange for pick-up or delivery of platters
Ensure platters will be kept cold or hot as needed
Set out serving dishes, utensils, and napkins
Label platters with contents for guests with allergies
Presentation
Arrange platters on serving table in an appealing layout
Include garnishes or decorations to enhance presentation
Provide serving utensils for each platter
Ensure platters are easily accessible to guests
Cleanup
Dispose of empty platters and serving dishes
Store any leftover food properly
Wash and dry serving dishes and utensils
Thank caterers or stores for providing platters
Post-Party Evaluation
Gather feedback from guests on platter selections
Assess amount of leftovers to determine success of platter choices
Review budget to determine if platters were cost-effective
Make note of any improvements for future party platter planning.
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