grand opening checklist

Pre-Opening Tasks

  • Contact local government offices to obtain required permits and licenses
  • Ensure all necessary paperwork is completed and submitted on time
  • Advertise job openings
  • Conduct interviews and select qualified candidates
  • Provide training on restaurant policies and procedures
  • Install POS software on designated devices
  • Enter menu items and pricing into the system
  • Create a list of necessary inventory and supplies
  • Order and organize inventory and supplies
  • Design menu layout and items
  • Print menus for tables and takeout orders
  • Choose a payment processor
  • Set up credit card processing equipment
  • Determine staffing needs for each shift
  • Create schedules that meet business needs and employee availability
  • Assign cleaning tasks to specific staff members
  • Establish a regular schedule for cleaning and maintenance
  • Check that furniture and equipment are set up correctly
  • Ensure all areas are clean and ready for opening
  • Place test orders to confirm system accuracy
  • Train staff on how to use the system efficiently

Marketing and Promotion

Operational Tasks

Customer Experience

Post-Opening Tasks

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