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> cleaning check list for a food plant
cleaning check list for a food plant
Preparation for Cleaning
Ensure all equipment is turned off and disconnected
Clear work area of any debris or obstacles
Put on appropriate personal protective equipment (PPE)
Cleaning Process
Remove any loose debris or food particles
Pre-rinse surfaces with warm water
Apply cleaning solution or detergent as needed
Scrub surfaces with appropriate brushes or sponges
Rinse surfaces thoroughly with clean water
Sanitize surfaces with approved sanitizing solution
Allow surfaces to air dry completely
Equipment and Tools
Disassemble equipment for thorough cleaning
Clean and sanitize all tools and equipment used during cleaning process
Store cleaned equipment in designated areas
Final Steps
Inspect all surfaces for cleanliness and sanitation
Remove any remaining water or moisture
Dispose of any cleaning materials properly
Record cleaning activities in log or checklist
Post-Cleaning Verification
Conduct ATP testing to ensure surfaces are properly cleaned and sanitized
Verify that all cleaning tasks have been completed according to checklist
Communicate any issues or concerns to supervisors or management.
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