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dinner checklist

Opening Checklist

Unlock front doors

Turn on lights

Check reservation book

Set up host stand

Check bar supplies

Dining Room Checklist

Set tables with silverware, glasses, and napkins

Check tablecloths for cleanliness

Adjust lighting and temperature

Ensure music is playing at a suitable volume

Check menus for any updates or changes

Bar Checklist

Stock bar with necessary supplies (liquor, mixers, garnishes)

Clean and polish glasses

Check beer taps and kegs

Ensure bar area is clean and organized

Kitchen Checklist

Check inventory and restock as needed

Clean and sanitize food preparation areas

Check cooking equipment for proper functioning

Prep ingredients for dinner service

Set up stations for chefs and line cooks

Staff Checklist

Assign roles and responsibilities for the evening

Review reservations and special requests

Conduct pre-shift meeting to discuss any updates or changes

Ensure staff uniforms are clean and presentable

Service Checklist

Ensure all staff members are knowledgeable about the menu

Check that all necessary condiments and sauces are available

Prepare bread and butter for tables

Check that all orders are being taken and delivered promptly

Monitor table turnover and wait times

Closing Checklist

Clear remaining tables and reset for next day

Check and restock condiments and supplies

Clean and sanitize all surfaces in dining room and kitchen

Count and secure cash register and cash tips

Lock up and set alarm system

General Checklist

Ensure cleanliness and organization throughout the restaurant

Check restrooms for cleanliness and stocked supplies

Inspect overall ambiance and decor

Address any customer complaints or issues promptly

Ensure all health and safety regulations are being followed

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