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make bread

Preparation

Gather all necessary ingredients for making bread

Measure and weigh the ingredients accurately

Set up a clean and sanitized work area

Preheat the oven to the required temperature

Dough Mixing

Combine flour, water, yeast, salt, and any additional ingredients in a mixing bowl

Mix the ingredients together using a stand mixer or by hand until a soft dough forms

Knead the dough for a specified amount of time to develop gluten

Place the dough in a clean, oiled bowl and cover it with a damp cloth

Allow the dough to rise until it has doubled in size

Shaping and Proofing

Punch down the risen dough to remove excess air

Divide the dough into equal portions based on the desired bread size

Shape each portion into the desired loaf or roll shape

Place the shaped dough onto a baking sheet or in a bread pan, leaving enough room for expansion

Cover the shaped dough with a damp cloth and let it proof again until it rises to the desired size

Baking

Preheat the oven to the recommended temperature for baking bread

Place the proofed dough into the oven and set the timer

Bake the bread for the specified amount of time, rotating the pan if necessary for even browning

Check for doneness by tapping the bottom of the loaf, which should sound hollow

Once baked, remove the bread from the oven and place it on a cooling rack

Cooling and Storage

Allow the bread to cool completely before slicing or serving

Store the bread in a clean and dry area, protected from moisture or humidity

If necessary, wrap the cooled bread in plastic or place it in airtight containers to maintain freshness

Cleaning and Sanitizing

Clean and sanitize all equipment used in bread making, such as mixing bowls, utensils, and baking sheets

Wipe down the work area and remove any remaining dough or flour residue

Dispose of any waste properly

Documentation and Quality Control

Record the batch number, date, and time of bread production

Evaluate the quality of the bread based on appearance, texture, and taste

Address any issues or inconsistencies with the bread-making process

Take customer feedback into consideration and make necessary improvements

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