A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaura

General Maintenance

  • Turn off and unplug equipment before cleaning.
  • Use appropriate cleaning solutions for each surface.
  • Remove grease buildup and food particles thoroughly.
  • Check for any signs of wear or damage.
  • Document any maintenance issues found.
  • Identify all ventilation units in the kitchen.
  • Turn off power to ventilation systems before servicing.
  • Remove old filters carefully to avoid dust dispersal.
  • Install new filters according to manufacturer specifications.
  • Schedule regular maintenance checks for future replacements.
  • Verify the inspection date on each extinguisher.
  • Check pressure gauge to ensure it's in the green zone.
  • Ensure extinguishers are mounted in visible, accessible locations.
  • Replace or service any extinguishers that are expired.
  • Train staff on the proper use of extinguishers.
  • Inspect all emergency lights for physical damage.
  • Test functionality by performing a power outage simulation.
  • Replace any burned-out bulbs immediately.
  • Ensure batteries are properly charged and functional.
  • Document test results and any required repairs.

Sanitation and Cleanliness

Equipment Checks

Safety and Compliance

Exterior Maintenance

Inventory and Supplies

Equipment Calibration

Monthly and Seasonal Checks

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