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Bar Checklist

Bar Checklist

1. *Opening Procedures

Ensure all bar equipment and supplies are clean and stocked.

Check inventory levels of alcohol, mixers, garnishes, and other bar essentials.

Set up the bar area with clean glassware, bar mats, napkins, and straws.

Make sure the cash register and POS system are functioning properly.

Test all bar equipment such as blenders, shakers, and ice machines.

Check the temperature and cleanliness of the bar refrigerators.

2. *Beverage Preparation and Service

Prepare and organize all necessary garnishes and ingredients for cocktails.

Check the quality and freshness of draft beers and replace any empty kegs.

Ensure all bottled and canned beverages are properly chilled.

Prepare specialty drinks and cocktails according to the recipes and standards.

Serve beverages promptly and courteously to customers.

Monitor and maintain the cleanliness and organization of the bar area throughout service.

3. *Inventory and Replenishment

Conduct regular inventory checks to monitor stock levels and prevent shortages.

Place orders for alcohol, mixers, and other bar supplies as needed.

Rotate stock to ensure the first-in, first-out (FIFO) method is followed.

Monitor and control beverage costs by tracking pour sizes and waste.

Regularly update the menu and pricing information based on available inventory.

4. *Safety and Sanitation

Follow proper hygiene practices by washing hands frequently and wearing gloves.

Clean and sanitize all bar equipment, utensils, and surfaces regularly.

Properly handle and store hazardous substances such as cleaning chemicals.

Ensure all staff members are trained in responsible alcohol service.

Monitor and enforce age restrictions and legal drinking limits.

Maintain a clean and safe environment for both staff and customers.

5. *Closing Procedures

Clean and sanitize all bar equipment, glassware, and utensils.

Dispose of any leftover garnishes, perishables, or expired products.

Securely store all alcohol, cash, and valuable items.

Count and reconcile the cash register with sales receipts.

Turn off all bar equipment, lights, and other electrical appliances.

Lock the bar area and ensure all doors and windows are properly secured.

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