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Danh sách kiểm tra các đơn hàng gọi món

Pre-service Checklist

Ensure all ingredients are stocked and ready for service

Check equipment to ensure everything is in working order

Assign staff to their stations and review menu items

During Service Checklist

Monitor food orders and ensure they are prepared correctly

Check on customer satisfaction and address any issues promptly

Maintain cleanliness and organization in the kitchen and dining area

Post-service Checklist

Clean and sanitize all equipment and surfaces

Restock ingredients and supplies for the next service

Review sales and customer feedback for improvements

Weekly Inventory Checklist

Count and record all inventory items

Order any necessary ingredients or supplies

Review sales data to adjust inventory levels

Monthly Maintenance Checklist

Deep clean kitchen equipment and facilities

Schedule any necessary repairs or maintenance

Review menu items and make any necessary updates or changes

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Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

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Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

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Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

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Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

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Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

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Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

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Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

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Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

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Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

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Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

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Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

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