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food safety

Personal Hygiene

Wash hands thoroughly with soap and warm water before starting work

Avoid touching face, hair, or any other body parts while handling food

Wear clean and appropriate attire, including hairnets, gloves, and closed-toe shoes

Cover any wounds or cuts with waterproof bandages

Avoid wearing jewelry or accessories that may contaminate food

Practice good respiratory hygiene, including covering mouth and nose while coughing or sneezing

Food Storage and Handling

Store raw and cooked foods separately to prevent cross-contamination

Ensure proper temperature controls for all perishable items, including refrigeration and freezing

Regularly check and record food storage temperatures to ensure compliance

Rotate food inventory to use older items first (FIFO method)

Keep food storage areas clean and well-organized

Store chemicals and cleaning agents away from food storage areas

Food Preparation and Cooking

Ensure all food is thoroughly cooked to appropriate internal temperatures

Avoid preparing food if experiencing any symptoms of illness

Use separate cutting boards and utensils for raw and cooked foods

Clean and sanitize all food preparation surfaces before and after use

Thaw frozen food in the refrigerator or using approved methods

Minimize food handling time to reduce the risk of bacterial growth

Equipment and Utensil Sanitation

Clean and sanitize all cooking utensils and equipment before and after use

Use appropriate dishwashing detergents and sanitizers

Regularly inspect and maintain equipment to ensure proper functioning

Train staff on proper cleaning procedures for equipment and utensils

Store clean utensils and equipment in a designated area, protected from contamination

Pest Control

Regularly inspect and monitor the premises for signs of pests

Implement effective pest control measures, including sealing entry points

Store food and waste in pest-proof containers

Dispose of garbage properly and regularly

Train staff on pest control procedures and awareness

Allergen Management

Clearly label and separate allergenic ingredients to avoid cross-contact

Educate staff about common allergens and potential risks

Implement procedures to prevent cross-contamination of allergens

Provide accurate allergen information to customers upon request

Regularly review and update allergen management protocols

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