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Closing Checklist for Restaurant Organizations

I. Front of House

Clear and clean all tables

Wipe down chairs and booths

Sweep and mop floors

Empty and clean all trash cans

Clean windows and glass surfaces

Restock condiments and supplies

Turn off all lights and appliances

Lock all doors and windows

II. Back of House

Clean and sanitize all food preparation surfaces

Wash and sanitize all utensils and equipment

Empty and clean all sinks and drains

Dispose of any leftover or spoiled food

Check and restock inventory if necessary

Turn off all kitchen appliances and equipment

Lock all storage areas and refrigerators

III. Bar Area (if applicable)

Clean and polish all bar surfaces

Wash and sanitize all glassware and utensils

Dispose of any leftover or expired beverages

Restock bar supplies and ingredients

Turn off all bar equipment and tap systems

Lock all liquor storage areas

IV. Restrooms

Clean and disinfect all toilets, sinks, and mirrors

Restock toilet paper, paper towels, and soap

Empty and clean sanitary bins

Sweep and mop floors

Check and refill air fresheners if needed

V. Outdoor Areas

Clear and clean all outdoor seating areas

Sweep and remove any debris from sidewalks and entrances

Empty and clean all outdoor trash cans

Turn off any outdoor lights or signage

Lock all gates and secure outdoor equipment

VI. Administrative Tasks

Count and reconcile cash register and credit card sales

Prepare daily sales report and deposit cash

Update inventory records and place orders as needed

Check and respond to any new reservations or customer inquiries

Review and update employee schedules for the next day

Set and activate security alarms and cameras

Lock all office areas and secure important documents

VII. General

Double-check all areas for cleanliness and functionality

Ensure all equipment and appliances are turned off and unplugged

Lock all doors and windows throughout the establishment

Activate security systems and alarms

Conduct a final walkthrough to ensure all tasks have been completed

Communicate any important information or issues to the next shift or management

Remember that this checklist may vary depending on the specific needs and requirements of each restaurant organization.

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