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Bar checklist

Opening Procedures

Check inventory levels for all bar supplies

Set up bar area with clean glassware, utensils, and napkins

Stock bar with necessary ingredients for cocktails and drinks

Check and clean draught beer lines

Ensure all equipment is in working order

During Service

Maintain cleanliness and organization of bar area

Check stock levels and replenish as needed

Ensure all bartenders are following proper drink recipes and pouring techniques

Monitor customer satisfaction and address any issues promptly

Rotate perishable inventory to prevent waste

Offer suggestions and recommendations to customers based on preferences

Engage with customers and create a welcoming atmosphere

Communicate effectively with the kitchen staff for food orders

Stay updated on new drink specials and promotions

Closing Procedures

Clean and sanitize all bar surfaces

Empty and clean ice bins

Check and restock inventory for next shift

Turn off all equipment and secure bar area

Clean and sanitize glassware

Dispose of any leftover garnishes or perishable items

Secure any valuable items or cash in a safe

Double check all doors and windows are locked

Set alarm system

Leave a detailed note for the opening staff regarding any issues or tasks that need attention

Weekly/Monthly Tasks

Deep clean all bar equipment

Check and rotate stock to prevent spoilage

Update and revise drink menu as needed

Train staff on any new cocktails or drinks

Review sales and inventory reports to identify trends or issues

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