checklist for vending machine

Machine Setup

  • Plug in the vending machine to a power source
  • Turn on the power switch
  • Check that the machine lights up and displays show
  • Open the machine to access products
  • Arrange products in an organized manner
  • Ensure all slots are filled with products
  • Choose a location with high foot traffic
  • Ensure the machine is easily visible to passersby
  • Consider placing the machine near other popular attractions

Quality Control

  • Inspect all products for expiration dates on a weekly basis
  • Remove any items that have expired immediately
  • Check the freshness of products daily
  • Rotate stock so that older items are placed at the front of the machine
  • Monitor sales data regularly to identify popular items
  • Increase the stock of popular items and decrease inventory of slow-moving items
  • Select random products from vending machine
  • Taste each product for freshness and flavor
  • Compare taste to expected standards
  • Use thermometer to check temperature inside vending machine
  • Ensure temperature is within acceptable range for perishable items
  • Adjust temperature settings if needed
  • Check for any signs of damage or tampering on product packaging
  • Ensure packaging is securely sealed
  • Remove any products with compromised packaging
  • Randomly select products from vending machine
  • Inspect products for any defects or irregularities
  • Compare products to quality standards
  • Record any customer complaints or feedback regarding product quality
  • Include details such as product name, issue reported, and resolution
  • Use feedback to address quality issues and improve product selection

Sanitation

  • Use a mild detergent and water solution to wipe down all surfaces
  • Pay special attention to high-touch areas such as the coin slot and product selection buttons
  • Dry all surfaces thoroughly to prevent mold or mildew growth
  • Use a disinfectant wipe or spray recommended for electronics
  • Follow the manufacturer's instructions for proper disinfection
  • Allow the disinfectant to air dry before using the vending machine
  • Wear gloves when handling spilled or spoiled products
  • Use a paper towel or disposable cloth to clean up the spill
  • Dispose of the waste in a designated trash receptacle

Machine Maintenance

  • Check for any loose parts
  • Clean and lubricate moving parts
  • Inspect wiring for any damage
  • Insert test coins and bills to ensure they are accepted properly
  • Check for any error messages on the machine display
  • Calibrate acceptors if needed
  • Listen for any unusual noises coming from the motor
  • Check sensors for proper alignment and responsiveness
  • Replace any worn out parts as needed

Customer Satisfaction

  • Use large, easy-to-read font for prices and product descriptions
  • Ensure prices are prominently displayed next to each item
  • Include nutritional information and allergen warnings for each product
  • Display a customer service phone number or email address on the machine
  • Include instructions for reporting problems or requesting refunds
  • Ensure contact information is clearly visible and easy to locate
  • Create suggestion box near the vending machine for feedback
  • Encourage employees and customers to provide input on products and service
  • Regularly review feedback and make necessary changes to improve customer satisfaction