training checklist for cafe
Opening Procedures
- Count and organize cash in register
- Turn on cash register system
- Fill water reservoirs
- Turn on machines to preheat
- Check inventory of sugar, creamer, napkins, etc.
- Refill condiment stations
- Inspect tables, chairs, floors, and counters for cleanliness
- Wipe down surfaces as needed
- Check stock of coffee beans, pastries, and other items
- Restock as needed
- Use thermometer to check temperatures
- Adjust settings if necessary
- Inspect menu boards and displays for accuracy
- Update as needed
- Check schedule for any special events or promotions
- Prepare accordingly
- Check schedule for all staff members
- Confirm arrival times
- Inspect for any hazards or potential dangers
- Address any issues immediately
- Prepare materials needed for specials
- Arrange displays in designated areas
Beverage Preparation
- Grind the coffee beans to the correct fineness
- Tamp the coffee grounds evenly and firmly
- Run the espresso machine for the appropriate amount of time
- Check the crema on the espresso shot for quality
- Fill the milk pitcher with the correct amount of milk
- Position the steam wand at the surface of the milk
- Steam the milk until it reaches the desired temperature
- Tap the milk pitcher on the counter to remove any large bubbles
- Follow the specific recipe for each specialty drink
- Use the appropriate techniques for layering ingredients
- Garnish the drink according to the recipe
- Practice pouring milk in a steady, controlled manner
- Experiment with different milk frothing techniques
- Learn how to create basic latte art designs
- Understand the differences in ingredients and preparation methods for each drink
- Practice making each drink multiple times to perfect the process
- Receive feedback on the taste and presentation of each drink
- Experiment with different grind sizes to find the optimal extraction
- Adjust the dose of coffee grounds based on the desired flavor profile
- Taste test the espresso shots to determine the best grind size and dose
- Research the ideal temperatures for different types of drinks
- Use a thermometer to monitor the milk temperature while steaming
- Practice steaming milk to different temperatures for various drinks
- Develop a steady hand for pouring drinks without spilling
- Learn how to create layers in drinks by pouring at an angle
- Practice pouring drinks into different types of glassware
- Try different flavor combinations to create unique drinks
- Experiment with different types of syrups and sauces
- Garnish drinks with creative toppings to enhance presentation
Use in Manifestly