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An open checklist at McDonald's

Pre-Opening Tasks

Ensure all staff are present and on time.

Check that uniforms are clean and in good condition.

Verify that all equipment is functioning properly (grills, fryers, registers, etc.).

Confirm that all necessary supplies and ingredients are stocked.

Clean and sanitize all food preparation areas.

Review any special promotions or menu changes for the day.

Front of House Preparation

Ensure dining area is clean and organized.

Set up condiment stations and ensure supplies are replenished.

Check seating arrangements and adjust as necessary for customer flow.

Test drive-thru speaker and display systems for functionality.

Prepare signage for any daily specials or promotions.

Back of House Preparation

Verify that food storage areas are organized and at proper temperatures.

Prepare food items as per the menu requirements.

Ensure that all cleaning supplies are stocked and readily available.

Review food safety procedures with kitchen staff.

Set up cooking stations for efficiency during peak hours.

Staff Briefing

Conduct a pre-shift meeting to review goals and expectations.

Assign specific roles and responsibilities for the shift.

Discuss any potential challenges or busy periods expected during the day.

Remind staff about customer service standards and protocols.

Safety Checks

Conduct a walk-through of the premises for safety hazards.

Ensure fire exits are clear and accessible.

Check first-aid kits and safety equipment are fully stocked.

Confirm that all safety protocols are in place and understood by staff.

Opening Procedures

Unlock doors and turn on lights.

Start up kitchen equipment as needed.

Ensure that the cash register is balanced and ready for transactions.

Begin brewing coffee and preparing any other morning items.

Welcome the first customers with a friendly greeting.

Post-Opening Review

Gather feedback from staff about the opening process.

Note any issues encountered during the opening for future improvement.

Review sales and customer reactions during the initial hours.

Adjust staffing or inventory as needed based on early traffic.

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