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audit

I. Financial Records

Review sales reports for accuracy.

Verify cash handling procedures.

Audit accounts payable and receivable.

Assess inventory management and valuation.

Reconcile bank statements with financial records.

II. Operational Compliance

Check compliance with health and safety regulations.

Verify proper food storage and handling practices.

Inspect kitchen equipment for maintenance and safety.

Review employee training records for health and safety protocols.

Ensure adherence to local licensing and regulatory requirements.

III. Employee Management

Review employee scheduling and timekeeping records.

Verify compliance with labor laws and wage practices.

Assess staff training programs and certifications.

Evaluate employee performance and feedback processes.

Check for proper documentation of employee files.

IV. Customer Service

Audit customer feedback and complaint resolution processes.

Review service standards and training materials.

Evaluate wait times and service efficiency.

Inspect dining area cleanliness and organization.

Check for consistency in food quality and presentation.

V. Marketing and Promotion

Review marketing strategies and effectiveness.

Assess digital presence, including website and social media.

Evaluate customer loyalty programs and engagement.

Check compliance with advertising regulations.

Analyze promotional campaign results and customer reach.

VI. Safety and Security

Inspect fire safety equipment and procedures.

Review emergency exit plans and employee training.

Audit surveillance systems for effectiveness.

Check for proper handling of sensitive customer information.

Evaluate the security of physical assets and inventory.

VII. Sustainability Practices

Assess waste management and recycling practices.

Review sourcing of ingredients for sustainability.

Evaluate energy and water usage efficiency.

Check for adherence to environmental regulations.

Analyze community engagement and impact initiatives.

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