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Home > Restaurant > preparing dishes

preparing dishes

Ingredients Preparation

Gather all necessary ingredients

Wash and chop vegetables

Measure out spices and seasonings

Thaw any frozen items

Marinate protein if necessary

Preheat oven or stovetop

Grate cheese or zest citrus fruits

Peel and mince garlic

Rinse and drain canned beans or vegetables

Soak dried beans or grains if needed

Equipment Check

Ensure all cooking utensils and tools are clean and in working order

Check that all pots, pans, and baking dishes are ready for use

Preheat oven or stove if necessary

Recipe Review

Read through recipe and familiarize yourself with the steps

Double-check ingredient quantities and cooking times

Make any necessary adjustments for dietary restrictions or allergies

Cooking Process

Follow recipe instructions carefully

Taste and adjust seasoning as needed

Monitor cooking times and temperatures to prevent burning or overcooking

Plating and Presentation

Choose appropriate serving dishes and garnishes

Plate food attractively and neatly

Check for any final touches or drizzles before serving

Cleaning Up

Wash dishes and utensils as you go

Wipe down counters and cooking surfaces

Dispose of any food waste properly

Final Check

Taste the finished dish for quality and flavor

Ensure all components of the dish are present

Present the dish to customers or guests with a smile

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