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Home > Conveyor Selection Checklist for Sanitary Areas in the Food and Beverage Industry

Conveyor Selection Checklist for Sanitary Areas in the Food and Beverage Industry

Determine the necessary conveyor length and width for the application

Select a conveyor type that is suitable for sanitary environments

Ensure the conveyor is easy to clean and sanitize

Consider any special features needed for the application, such as inclines or declines

Select materials that are FDA-approved for food contact

Ensure the conveyor is compatible with the products being conveyed

Consider any special requirements for handling delicate or sticky products

Evaluate the potential for cross-contamination and take steps to prevent it

Choose a conveyor with easy access for cleaning and maintenance

Consider the availability of spare parts and service support

Evaluate the ease of belt replacement and tensioning

Ensure the conveyor is designed to minimize downtime for maintenance

Verify that the conveyor meets all relevant food safety regulations

Ensure the conveyor is designed to prevent the growth of bacteria and other contaminants

Consider any special requirements for allergen control

Evaluate the conveyor's ability to withstand regular cleaning and sanitizing processes

Consider the expected throughput and select a conveyor with the necessary capacity

Evaluate the conveyor's speed and acceleration capabilities

Ensure the conveyor is designed for long-term durability in a sanitary environment

Consider any special requirements for temperature or humidity control

Compare the initial cost of the conveyor with its expected lifespan and maintenance requirements

Consider the potential cost savings from increased productivity or reduced downtime

Evaluate the overall return on investment for the selected conveyor

Consider any additional costs for installation, training, or other factors.

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