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F&B checklist
Pre-Shift Checklist
Check that all equipment is working properly
Ensure all necessary ingredients are stocked
Review menu specials with staff
Assign sections and duties to staff
Conduct brief staff meeting to discuss any important information
During Service Checklist
Monitor food quality and presentation
Ensure all orders are being prepared and served in a timely manner
Check cleanliness of dining area and restrooms
Address any customer complaints or issues promptly
Communicate with kitchen staff to ensure smooth service
Post-Service Checklist
Clean and sanitize all equipment and workstations
Restock inventory for next shift
Review sales and inventory reports
Schedule staff for upcoming shifts
Address any maintenance issues with management
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