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Home > Restaurant > Зварити плов

Зварити плов

Preparation

Gather all ingredients: rice, meat (usually lamb or beef), carrots, onions, garlic, vegetable oil, salt, pepper, cumin, and water

Wash and peel carrots and onions

Cut meat into small pieces

Rinse rice thoroughly

Cooking

Heat vegetable oil in a large pot

Add onions and garlic, sauté until translucent

Add meat, cook until browned

Add carrots, cook until slightly softened

Add rice, stir to combine with other ingredients

Season with salt, pepper, and cumin

Pour in water, bring to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed

Serving

Fluff rice with a fork

Serve hot, garnished with fresh herbs if desired

Cleanup

Wash and dry all utensils and cooking equipment used

Wipe down countertops and stovetop

Put away leftover ingredients and store in appropriate containers

Dispose of any food waste properly

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