closing shift manager task
Pre-Closing Tasks
Financial Tasks
Cleaning Tasks
- Start by sweeping the dining area to remove any debris
- Mop the floors using a suitable cleaner to ensure they are clean and presentable
- Use a kitchen-safe cleaner to wipe down all surfaces
- Sanitize equipment using appropriate sanitizing solution
- Remove trash bags from bins
- Clean bins with disinfectant spray and wipe down
- Use a clean cloth and sanitizer to wipe down tables
- Wipe down chairs with a damp cloth
- Scrub toilets, sinks, and counters with disinfectant cleaner
- Refill soap dispensers and restock paper products
- Remove grease trap cover and empty contents
- Clean trap with hot soapy water and scrubbing brush
- Wipe down counter with sanitizer
- Organize display areas and remove any clutter
- Use a duster to remove dust from light fixtures
- Clean ceiling fans using a damp cloth
- Remove all items from coolers and freezers
- Clean shelves and surfaces with disinfectant cleaner
Use in Manifestly