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cooking a steak

Remove steak from refrigerator and let it come to room temperature

Pat steak dry with paper towels

Season steak with salt and pepper

Preheat grill or skillet on high heat

Place steak on grill or skillet and sear for 2-3 minutes on each side

Reduce heat and continue cooking to desired doneness (medium-rare, medium, well-done)

Remove steak from heat and let it rest for 5-10 minutes

Slice steak against the grain before serving

Plate steak with desired side dishes

Garnish with fresh herbs or sauce before serving.

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