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> bAKERY CLEANING CHECKLIST
bAKERY CLEANING CHECKLIST
Daily Cleaning Tasks
Wipe down all surfaces, including countertops and tables.
Sweep and mop the floors.
Empty and clean trash bins.
Wash and sanitize utensils and mixing bowls.
Disinfect door handles, light switches, and high-touch areas
Check and restock cleaning supplies as needed
Clean glass display cases and showcase areas
Inspect and clean the coffee machine and related equipment
Sanitize sinks and food preparation areas
Remove any expired or spoiled ingredients from storage areas
Clean and organize storage shelves and cabinets
Check for and address any spills or messes immediately
These steps will help ensure that the bakery remains clean and sanitary for both staff and customers
Weekly Cleaning Tasks
Clean and sanitize refrigerators and freezers.
Dust and wipe down shelving units.
Clean windows and glass display cases.
Clean and sanitize all food preparation surfaces
Wash and sanitize all utensils, mixing bowls, and baking trays
Mop and sanitize the floors in all areas, including the kitchen and customer areas
Check and clean the exhaust hoods and vents to remove grease buildup
Empty and clean trash cans and recycling bins
Inspect and clean the coffee machines and other beverage equipment
Wipe down and sanitize the front counter and register area
Clean any small appliances (e.g., mixers, toasters) thoroughly
Check for expired ingredients and dispose of them properly
Organize and clean the dry storage area, ensuring all items are labeled and stored correctly
Monthly Cleaning Tasks
Descale and clean coffee machines and other beverage equipment.
Check and clean the ice machine.
Deep clean behind and under equipment.
Inspect and clean all light fixtures.
Conduct a thorough inventory and check for expired products.
Seasonal Cleaning Tasks
Clean and organize storage areas and pantry.
Deep clean carpets or floor mats.
Service and maintain baking equipment.
Review and update cleaning protocols and safety practices.
Conduct a pest control inspection and treatment if necessary.
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