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bar checklist

Ensure all bar equipment is clean and in good working condition

Check inventory levels of spirits, mixers, and garnishes

Stock ice bins and ensure they are clean

Verify that glassware is clean and free of chips or cracks

Set up the bar station with tools (shakers, strainers, jiggers, etc.)

Count and record the inventory of all alcoholic beverages

Check for any expired products and dispose of them properly

Update inventory list based on usage and restock as needed

Ensure all items are organized and easily accessible

Arrange the bar area for quick and efficient service

Prepare garnishes (slices of fruit, herbs, etc.) and store them appropriately

Set up a cash register or point-of-sale system

Confirm that menus or drink lists are updated and visible

Ensure that all health and safety regulations are followed

Have hand sanitizer available for staff and customers

Check that all food items, if served, are stored at correct temperatures

Review emergency procedures and ensure first aid kit is stocked

Clean and sanitize the bar area thoroughly

Count down the cash register and secure cash

Restock any items that are low for the next shift

Update the inventory log with any changes made during the shift

Create a report of any issues or feedback to address for future shifts

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