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Bar closing checklist

Inventory Management

Count all liquor bottles and record remaining amounts.

Count beer kegs and record remaining amounts.

Check wine inventory and note any bottles that need to be replenished.

Ensure all perishable mixers are accounted for and disposed of if expired.

Cash Handling

Reconcile the cash register and ensure all cash is accounted for.

Count and secure cash in the safe.

Prepare and document any cash deposits required for the next day.

Cleaning Procedures

Wipe down all bar surfaces, including counters, shelves, and equipment.

Clean glassware and ensure all items are stored properly.

Empty and clean the ice bin; refill if necessary.

Sweep and mop the floor behind and around the bar.

Equipment Check

Turn off all bar equipment, including blenders, ice machines, and refrigerators.

Check for any equipment malfunctions and report them for repair.

Ensure all tools and utensils are cleaned and stored properly.

Safety and Compliance

Check that all hazardous materials are stored safely and securely.

Ensure all fire exits are clear and accessible.

Verify that all health and safety regulations are met.

Final Walkthrough

Conduct a final walk-through of the bar area to ensure everything is in order.

Lock all doors and secure any windows.

Set the alarm system before leaving the premises.

Communication

Leave notes for the morning staff regarding any special instructions or issues encountered during the shift.

Communicate with management if there are any significant concerns or discrepancies.

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