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bar item checklist

Ingredient Inventory

Verify stock levels of fresh fruits (lemons, limes, berries).

Check availability of herbs (mint, basil) for garnishing.

Ensure sufficient supply of mixers (sodas, tonic water, juices).

Confirm stock of non-alcoholic syrups and flavorings.

Glassware and Utensils

Confirm that straws, cocktail picks, and garnishing tools are available.

Inspect glassware for chips, cracks, or damage

Ensure all glassware is clean and free of residue or smudges

Organize glassware by type and size for easy access

Check that all necessary utensil types (shakers, muddlers, jiggers, etc.) are available and in good condition

Ensure all utensils are properly sanitized and stored in designated areas

Mocktail Recipe Review

Test and adjust recipes for taste consistency and customer appeal.

Prepare the mocktail according to the specified recipe.
Taste the mocktail and note flavor balance.
Adjust ingredients as needed for sweetness, acidity, or flavor.
Gather feedback from staff or customers on taste.
Document successful adjustments for future reference.

Ensure all recipes comply with dietary restrictions and allergen information

Review each ingredient for common allergens.
Confirm recipes are suitable for vegan, gluten-free, or other dietary needs.
Label all recipes with allergen information clearly.
Train staff on dietary restrictions and mocktail ingredients.
Update recipes as needed to reflect changes in dietary guidelines.

Staff Training and Readiness

Preparation and Setup

Pre-squeeze and store citrus juices for quick access during busy hours.

Prepare garnishes (sliced fruits, herbs) in advance and store properly.

Check ice supply and ensure ice machines are functioning.

Organize the mocktail station for efficient workflow and accessibility.

Cleaning and Hygiene

Clean and sanitize all surfaces and equipment used for mocktail preparation.

Ensure that glassware is washed and free of residue.

Regularly check and clean the ice bins to prevent contamination.

Dispose of waste and maintain cleanliness in the bar area.

Customer Engagement and Feedback

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