AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Bar, Kitchen and Lounge closing routine

Bar, Kitchen and Lounge closing routine

Bar Closing Routine

Check and restock all liquor and mixers.

Clean and sanitize all bar surfaces and equipment.

Empty and clean the ice bin.

Dispose of all perishable garnishes and fruits.

Count and secure cash from the register.

Refill napkin and straw dispensers.

Clean and organize glassware.

Turn off all bar equipment (blenders, coolers, etc.).

Ensure all bottles are properly labeled and stored.

Kitchen Closing Routine

Turn off all cooking equipment (ovens, fryers, etc.).

Clean and sanitize all cooking surfaces and prep areas.

Store leftover food properly in labeled containers.

Sweep and mop the kitchen floor.

Empty and clean trash bins.

Check and restock essential kitchen supplies (spices, condiments).

Clean and organize all utensils and tools.

Review and document any food waste.

Secure all food storage areas.

Lounge Closing Routine

Clear and clean all tables and seating areas.

Check and restock lounge supplies (menus, coasters).

Vacuum or sweep the lounge floor.

Clean and sanitize all lounge surfaces.

Dispose of any leftover food or drink items.

Turn off any electronic equipment (TVs, music systems).

Organize and tidy up lounge decorations or materials.

Ensure all furniture is returned to its proper place.

Lock all doors and secure windows.

This checklist ensures that each area of the restaurant is properly closed and maintained for the next day.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark