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> bar open
bar open
Preparation
Check inventory levels of liquor, mixers, and garnishes.
Ensure all glassware is clean and polished.
Stock ice bins with fresh ice.
Set up the bar area, including arranging bottles and tools.
Verify that all equipment (blenders, taps, etc.) is functioning properly.
Staff Readiness
Confirm staff schedules and ensure all bartenders are present.
Conduct a quick team briefing on specials and promotions.
Review any new drink recipes or menu changes with staff.
Assign roles and responsibilities for the shift.
Cleanliness and Safety
Wipe down all surfaces, including the bar top and shelves.
Check for any hazards or obstructions behind the bar.
Ensure that all safety equipment (fire extinguishers, first aid kits) is accessible.
Make sure that all spills are cleaned up to prevent accidents.
Customer Experience
Set up the music playlist and check sound equipment.
Arrange seating and tables in the bar area.
Prepare any promotional materials or signage for the day.
Ensure that menus are clean and accessible for customers.
Opening Procedures
Open all taps and check for leaks.
Prepare and display any signature cocktails or specials.
Unlock any doors and ensure the entrance is inviting.
Set the bar cash register and ensure sufficient change is available.
Final Checks
Conduct a final walk-through of the bar area.
Confirm that all staff is ready and in place.
Turn on any necessary lights or displays.
Open the bar to customers and greet them warmly.
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