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bartender
Preparation and Setup
Clean and sanitize the bar area and equipment
Stock ice bins and ensure they are clean
Set up glassware and utensils
Arrange liquor bottles and mixers in order of use
Check and refill garnishes (lemons, limes, olives, etc.)
Prepare any specialty ingredients or syrups
Customer Service
Greet customers promptly and with a smile
Take drink orders efficiently and accurately
Provide recommendations for cocktails and specials
Serve drinks in a timely manner
Engage in friendly conversation and maintain a positive atmosphere
Drink Preparation
Follow standard recipes for cocktails and drinks
Measure ingredients accurately using jiggers or pour spouts
Shake, stir, or blend drinks as required
Garnish drinks appropriately
Serve drinks at the correct temperature
Cash Handling and Transactions
Process payments accurately (cash, credit, etc.)
Provide change correctly for cash transactions
Maintain a cash drawer and balance at the end of the shift
Keep track of tabs for customers when needed
Cleanliness and Maintenance
Wipe down the bar surface regularly
Clean glasses and utensils after use
Dispose of waste properly and promptly
Check and restock supplies as needed throughout the shift
Ensure the bar area is safe and tidy
Closing Duties
Clean and sanitize all bar equipment and surfaces
Restock supplies for the next shift
Count and reconcile cash and credit sales
Secure all liquor and cash in designated areas
Complete any necessary paperwork or reports
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