vistoria de empresa de alimentação

Confirm the name of the visitor.

Note down the purpose of the visit.

Record the date and time of the visit.

Gather contact details of the visitor (phone number, email address).

Safety Measures

Ensure the visitor is wearing appropriate personal protective equipment (PPE).

Verify if the visitor has received any safety briefings.

Check if the visitor is aware of emergency exits and evacuation procedures.

Hygiene Measures

Inquire if the visitor has any food allergies or dietary restrictions.

Communicate the importance of hand hygiene, including handwashing and sanitizing.

Inform the visitor about any specific hygiene rules within the facility.

Access

Determine the areas or zones the visitor is allowed to access.

Provide necessary access cards or badges if required.

Escort the visitor to designated areas to prevent unauthorized access.

Identification

Ask the visitor to present a valid identification document.

Verify the identity of the visitor by cross-checking the ID details.

Issue a visitor pass or badge for identification purposes.

Behavior

Explain the expected behavior and conduct within the premises.

Emphasize the need to follow instructions from authorized personnel.

Remind the visitor to respect the company's confidentiality and security policies.

Supervision

Assign a designated staff member to accompany the visitor throughout their visit.

Ensure the visitor is accompanied during their time in sensitive areas.

Monitor the visitor's activities to prevent any unauthorized actions.

Conclusion

Thank the visitor for their visit and cooperation.

Provide any necessary contact information for follow-up inquiries.

Collect visitor badges or passes upon their departure from the premises.

Note: This checklist is a general guide and can be customized according to the specific requirements and policies of your food company.