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supplies purchasing list

Food Supplies

Fresh produce (fruits and vegetables)

Meat and poultry

Seafood

Dairy products (milk, cheese, butter, etc.)

Dry goods (flour, sugar, spices, pasta, etc.)

Canned goods (tomatoes, beans, sauces, etc.)

Baking ingredients (yeast, baking powder, etc.)

Condiments and sauces

Oils and cooking fats

Beverage Supplies

Alcoholic beverages (wine, beer, spirits)

Non-alcoholic beverages (soda, juice, water, etc.)

Coffee and tea

Soft drinks and mixers

Bar supplies (straws, stirrers, napkins, etc.)

Glassware and servingware

Cleaning and Sanitation Supplies

Cleaning chemicals (dishwashing liquid, surface cleaners, etc.)

Sanitizing agents (bleach, sanitizing wipes, etc.)

Dishwashing equipment (detergent, rinse aid, etc.)

Trash bags and liners

Paper towels and toilet paper

Cleaning tools (mops, brooms, brushes, etc.)

Gloves and aprons

Hand soap and sanitizer

Kitchen Equipment and Utensils

Pots and pans

Cooking utensils (spatulas, tongs, ladles, etc.)

Knives and cutting boards

Food storage containers

Small appliances (blenders, mixers, etc.)

Baking pans and sheets

Grills, ovens, and stovetops

Kitchen timers

Food scales and thermometers

Dining Room Supplies

Tablecloths and napkins

Plates, bowls, and silverware

Glassware and stemware

Serving trays and platters

Salt and pepper shakers

Condiment caddies

Table numbers and reservation signs

Highchairs and booster seats

Menu holders and check presenters

Office and Administrative Supplies

Paper and printer supplies

Pens, notepads, and office stationery

Filing cabinets and folders

Cash registers or point-of-sale systems

Office equipment (computers, printers, etc.)

Employee timesheets and HR documents

Safety signage and manuals

First aid kits

It is important to note that the specific items on the checklist may vary depending on the type of restaurant and its specific needs.

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