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> Opening checklist
Opening checklist
Pre-Opening Checklist
Check exterior signage for any damage or needed repairs
Unlock all doors and turn on lights
Check security system and cameras
Verify cash register is stocked with change and ready for use
Food Prep Checklist
Check all food items for freshness and expiration dates
Prepare and set up any necessary ingredients for the day
Check kitchen equipment for proper functioning and cleanliness
Start any necessary food prep tasks for the day
Front of House Checklist
Set up tables and chairs for customers
Check cleanliness of dining area and restrooms
Ensure menus are stocked and in good condition
Set up any necessary decorations or promotional materials
Staff Checklist
Assign roles and responsibilities for the day
Review any special promotions or menu items with staff
Ensure all staff members are dressed appropriately and in uniform
Confirm schedule and breaks for the day
Opening Checklist
Turn on POS system and verify it is working correctly
Count cash drawer and verify starting amount
Check inventory levels and restock as needed
Review any special events or bookings for the day
Final Checks
Double-check all areas for cleanliness and readiness
Verify all equipment is in working order
Confirm all staff are present and ready to begin the day
Open doors promptly at scheduled opening time
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