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Cleaning checklist for Employee Dining Room

Daftar Periksa Pembersihan Harian untuk Ruang Makan Karyawan

  • Gunakan sapu untuk membersihkan kotoran
  • Gunakan pel dan pembersih lantai untuk membersihkan lantai secara menyeluruh
  • Gunakan pembersih disinfektan untuk membersihkan permukaan
  • Pastikan menyentuh semua area yang sering disentuh
  • Keluarkan sampah yang ada di tempat sampah
  • Ganti liner dengan yang baru agar tempat sampah tetap bersih
  • Gunakan pembersih khusus untuk membersihkan stasiun kopi
  • Pastikan area stasiun kopi bersih dan higienis
  • Gunakan kain lap dan pembersih untuk membersihkan dispenser minuman
  • Pastikan dispenser minuman steril dan bersih
  • Gunakan pembersih khusus untuk membersihkan microwave dan kulkas
  • Pastikan kedua peralatan tersebut steril dan bebas dari bau
  • Periksa furnitur dan peralatan untuk kerusakan
  • Ganti atau perbaiki jika diperlukan
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