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Home > Restaurant > Opening Bar

Opening Bar

Preparation

Ensure all necessary ingredients and supplies are stocked

Clean and organize bar area

Set up bar equipment and tools

Inventory

Conduct inventory of all alcohol, mixers, and garnishes

Check expiration dates on all products

Order any necessary supplies

Menu

Review and update drink menu

Print new menus and display them at the bar

Train staff on new menu items

Staffing

Schedule bartenders for opening shifts

Conduct pre-shift meeting to review expectations and specials

Ensure all staff are properly trained and certified

Marketing

Promote any specials or events happening at the bar

Update social media platforms with new drink offerings

Create signage to attract customers to the bar

Safety and Compliance

Check all fire extinguishers and emergency exits

Review and update safety procedures with staff

Ensure all staff are up to date on alcohol serving laws and regulations

Customer Service

Train staff on proper customer service techniques

Ensure all staff are knowledgeable about the drink menu

Encourage staff to upsell and promote specials to customers.

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