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bar checklist

Opening Procedures

Check inventory levels for all bar supplies

Ensure all necessary equipment is in working order

Stock bar with necessary ingredients and garnishes

Set up bar area with appropriate glassware and bar tools

During Service

Monitor inventory levels and restock as needed

Keep bar area clean and organized

Prepare beverages according to recipes and customer specifications

Follow proper pouring and serving techniques

Check IDs and monitor alcohol consumption

Closing Procedures

Clean and sanitize bar area

Wash and polish glassware

Dispose of any leftover ingredients or garnishes

Secure all cash and close out the register

Turn off all equipment and lights

General Maintenance

Regularly clean and maintain bar equipment

Check for any leaks or malfunctions in equipment

Conduct regular inventory audits to prevent shortages

Train staff on proper bar procedures and customer service

Stay up to date on new drink trends and menu items

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