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Closing the kitchen

Pre-Closing Tasks

Check inventory levels and order necessary supplies for next shift

Clean and organize kitchen workstations and storage areas

Remove any leftover food and properly store or dispose of it

Turn off and clean all cooking equipment

Consolidate and label any remaining ingredients for easy access

Closing Procedures

Wash and sanitize all dishes, utensils, and kitchen equipment

Sweep and mop kitchen floors

Empty and clean garbage bins

Wipe down countertops, sinks, and other surfaces

Turn off all lights and appliances

Security Measures

Lock all doors and windows

Set alarms or security systems

Ensure all valuable items are safely stored

Check that all equipment and appliances are turned off

Final Checks

Verify that all tasks have been completed according to the checklist

Notify management of any issues or concerns

Sign off on closing procedures and secure the kitchen for the night.

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