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Food Inventory Checklist

Check walk-in cooler for proper organization and cleanliness

Inspect all perishable items for freshness and expiration dates

Count and record quantities of meat, poultry, and seafood

Check dry storage areas for proper organization and cleanliness

Count and record quantities of dry goods such as grains, pasta, and canned goods

Check inventory of dairy products such as milk, cheese, and butter

Verify inventory of fresh produce and record quantities

Check inventory of condiments, sauces, and spices

Inspect freezer for proper organization and cleanliness

Count and record quantities of frozen items such as desserts and appetizers

Beverage Inventory Checklist

Check inventory of alcoholic beverages including wine, beer, and spirits

Count and record quantities of non-alcoholic beverages such as soda and juice

Inspect bar area for cleanliness and organization

Check inventory of mixers, garnishes, and other bar supplies

Verify inventory of coffee and tea supplies

Check inventory of bottled water and other bottled beverages

Supplies Inventory Checklist

Check inventory of disposable items such as napkins, utensils, and cups

Inspect cleaning supplies and verify quantities

Check inventory of kitchen equipment and utensils

Verify inventory of paper products such as towels and toilet paper

Inspect inventory of uniforms and other employee supplies

General Inventory Checklist

Check all storage areas for proper organization and cleanliness

Inspect all items for damage or spoilage

Record any discrepancies or shortages in inventory

Update inventory records and reconcile any discrepancies

Create a plan for ordering any necessary items to replenish inventory

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