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Beer Garden Opening Checklist Daily

1. Staff Preparation

Ensure all staff members are present and on time.

Conduct a brief team meeting to discuss daily specials and events.

Assign roles and responsibilities for the day.

2. Beer Garden Setup

Inspect and clean all outdoor seating areas.

Set up tables and chairs according to layout plan.

Ensure umbrellas and canopies are in good condition and properly secured.

3. Equipment Check

Verify that all taps are functioning correctly and clean.

Ensure that ice bins are filled and functioning properly.

4. Inventory and Supplies

Count and restock beer, wine, and liquor inventory.

Check and restock glassware, napkins, and utensils.

Ensure condiments and garnishes are stocked and ready.

5. Health and Safety Protocols

Conduct a safety inspection of the beer garden area.

Ensure all fire exits are clear and accessible.

Review health and sanitation practices with staff.

6. Customer Experience Preparation

Set up music or entertainment equipment if applicable.

Prepare signage for daily specials and promotions.

Ensure menus are clean and presentable.

7. Final Walkthrough

Conduct a final walkthrough of the beer garden to ensure readiness.

Address any last-minute issues or concerns.

Open the gates and welcome guests!

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