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3rd shift cleaning

Preparation

Review cleaning schedule and tasks for the night

Check the printed or digital cleaning schedule for assigned tasks
Review any updates or changes to the cleaning tasks for the night

Ensure all cleaning supplies and equipment are fully stocked

Check inventory of cleaning supplies and restock if necessary
Inspect cleaning equipment to ensure they are in working condition

Confirm any special requests or areas that need extra attention

Check for any guest requests or specific areas that need focused cleaning
Note down any special instructions or requests for the night

Check for any maintenance issues that need to be addressed before cleaning

Inspect the facility for any maintenance issues such as leaks or damages
Report any maintenance issues to the appropriate department for resolution

Coordinate with other team members to divide tasks and responsibilities for the night

Hold a brief meeting with team members to discuss task assignments
Allocate responsibilities based on each team member's strengths and availability

Review any notes or feedback from previous shifts to address any recurring issues

Read through any notes left by previous shift members regarding cleaning tasks
Address any recurring issues or feedback to improve cleaning efficiency

Conduct a walkthrough of the facility to identify any areas that may require special cleaning attention

Walk through the facility to visually inspect all areas for cleanliness
Make a note of any areas that may need extra attention or deep cleaning

Public Areas

Vacuum all carpets and rugs

Dust all surfaces, including furniture, light fixtures, and baseboards

Clean and sanitize all high-touch areas, such as doorknobs and handrails

Empty trash cans and replace liners

Spot clean any spills or stains

Wipe down all mirrors and glass surfaces

Restock any necessary supplies, such as toilet paper or paper towels

Guest Rooms

Change all linens and towels

Vacuum or sweep the floors

Dust all surfaces, including furniture and electronics

Wipe down all hard surfaces, such as countertops and nightstands

Clean and sanitize the bathroom, including the toilet, sink, and shower

Empty trash cans and replace liners

Check for any maintenance issues or damages and report them to management

Back of House

Sweep and mop all hard floors

Clean and sanitize any kitchen or food prep areas

Organize and restock storage areas

Empty and clean any trash or recycling bins

Check and clean any employee break rooms or rest areas

Inspect and clean any laundry facilities or equipment

Final Checks

Walk through all areas to ensure everything has been cleaned to standard

Make note of any areas that may need additional attention on future shifts

Report any maintenance or safety issues to management

Lock up any storage areas or supply closets and secure all equipment.

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