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startup opening

Pre-Opening Checklist for Restaurant Startup

Location and Space

Secure lease agreement

Obtain necessary permits and licenses

Design layout and floor plan

Order furniture and equipment

Set up kitchen and dining area

Menu Development

Create menu with pricing

Source ingredients from suppliers

Test recipes and get feedback

Print menus and signage

Staffing

Interview and hire employees

Train staff on procedures and policies

Schedule shifts and create employee handbook

Conduct team building activities

Marketing and Promotion

Develop marketing plan

Create website and social media accounts

Design promotional materials

Plan grand opening event

Operations

Set up POS system

Create inventory management system

Establish cleaning and maintenance schedule

Implement food safety protocols

Finances

Create budget and financial projections

Set up accounting system

Secure funding or investment

Track expenses and revenue

Health and Safety

Obtain health department approval

Setup food handling procedures

Train staff on safety protocols

Opening Day Checklist

Staff briefing and final training

Set up POS system and test

Review menu and pricing

Welcome first customers

Post-Opening Checklist

Assess customer feedback

Monitor sales and expenses

Adjust menu and operations as needed

Plan for future growth and expansion.

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