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Home > Bilos Pastry Cheek list for managers to vist biweekly from head office

Bilos Pastry Cheek list for managers to vist biweekly from head office

General Operations

Verify that all staff are following established procedures.

Ensure that all equipment is functioning properly and is well-maintained.

Review and update the daily operations log for any discrepancies.

Sanitation

Inspect the cleanliness of food preparation areas and storage facilities.

Ensure that all staff are adhering to proper handwashing techniques.

Check that all cleaning supplies and sanitizers are properly labeled and stored.

Generator Performance

Conduct a visual inspection of the generator for any signs of wear or damage.

Test the generator to ensure it starts and operates smoothly.

Review the generator maintenance logs for any overdue services.

Fuel Level

Check the fuel levels in the generator tank and schedule refueling if necessary.

Ensure that there is a backup fuel supply available for emergencies.

Record fuel usage and compare it against operational needs.

Quality Control

Evaluate the presentation and consistency of baked goods.

Check for any deviations in recipes and adjust as necessary.

Solicit feedback from staff on product quality and improvements.

Staff Training

Conduct brief training sessions on recent updates in procedures.

Review safety protocols related to equipment use and food handling.

Assess team members’ understanding of their roles and responsibilities.

Customer Experience

Analyze customer complaints and identify trends for improvement.

Review the process for handling customer returns and exchanges.

Monitor customer flow during peak hours to optimize staffing.

Marketing and Promotions

Evaluate the success of recent promotional events or campaigns.

Discuss customer engagement strategies for upcoming events.

Review and update promotional materials displayed in-store.

This checklist can help managers ensure that all aspects of operations at Bilos Pastry are being effectively monitored and maintained during their biweekly visits.

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