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Home > boerewors preventative maintenance checklist for daily, weekly and monthly

boerewors preventative maintenance checklist for daily, weekly and monthly

Daily Maintenance

Inspect equipment for cleanliness and remove any debris.

Check temperature settings of storage units to ensure proper meat preservation.

Verify that all utensils and surfaces are sanitized before use.

Monitor mixer and grinder performance for any unusual noises or vibrations.

Ensure that all ingredients are stocked and properly labeled.

Weekly Maintenance

Conduct a thorough cleaning of all processing equipment.

Check for wear and tear on cutting blades and replace if necessary.

Inspect seals and gaskets on machines to prevent contamination.

Calibrate scales to ensure accurate weight measurements.

Review inventory levels of spices and casings; reorder as needed.

Monthly Maintenance

Perform a deep clean of the production area, including hard-to-reach spots.

Inspect and service refrigeration units for optimal performance.

Test smokehouse equipment for functionality and efficiency.

Review and update safety protocols and training for all staff.

Evaluate overall production processes and identify areas for improvement.

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