Business Asset List
1. Physical Assets
2. Inventory Assets
- List all food items in stock.
- Include quantities and expiration dates.
- Categorize by type (e.g., dairy, meat, vegetables).
- Note any food waste or spoilage.
- Update regularly to reflect usage.
- Document all beverage items available.
- Separate by type (e.g., alcoholic, non-alcoholic).
- Record quantities and expiration dates.
- Include any special or seasonal items.
- Review weekly for accuracy.
- List all cleaning materials and supplies.
- Include quantities and usage frequency.
- Categorize by type (e.g., disinfectants, detergents).
- Check for storage conditions and safety info.
- Update inventory after each order.
- Catalog all disposable items in use.
- Record quantities and sizes available.
- Include usage patterns and reorder points.
- Check for alternative eco-friendly options.
- Review monthly for adjustments.
- List all ingredients used in menu items.
- Categorize by type (e.g., spices, sauces).
- Note stock levels and supplier information.
- Update based on menu changes or seasonality.
- Maintain a backup supply list.
3. Technology Assets
4. Financial Assets
5. Intellectual Property
- Document all recipes and formulas in detail.
- Utilize non-disclosure agreements for employees.
- Consider patenting any unique food processes.
- Regularly update and secure recipe documentation.
- Compile all logos, packaging designs, and promotional materials.
- Ensure consistent use across all platforms and products.
- Review and update branding materials regularly.
- Store digital files securely with backups.
- Collect all advertisements, social media posts, and promotional content.
- Ensure copyright ownership for all created content.
- Maintain records of publication dates and platforms.
- Evaluate effectiveness and update strategies as needed.
Use in Manifestly