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business daily routine, cleaning, order check

Daily Routine

Open the restaurant on time.

Conduct a staff briefing to review the day's specials and reservations.

Check inventory levels for food and supplies.

Prepare cooking equipment and dining area for service.

Review and manage reservations and seating arrangements.

Ensure all staff are in uniforms and ready for service.

Cleaning

Sweep and mop the dining area and kitchen floors.

Wipe down all tables and chairs.

Clean and sanitize countertops and prep areas.

Empty trash bins and replace liners.

Check and clean restrooms, restocking supplies as needed.

Clean kitchen equipment (ovens, grills, fryers, etc.) after use.

Order Check

Review and confirm the day’s orders for accuracy.

Ensure all ingredients are stocked and fresh.

Prepare a checklist for specific menu items that require prep.

Verify that all online orders and deliveries are scheduled.

Communicate with the kitchen staff about any special requests or dietary restrictions.

Double-check that all necessary supplies (packaging, utensils, etc.) are available for takeout orders.

Feel free to customize this checklist based on your specific restaurant needs!

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