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business opening check list

Pre-Opening Tasks

Secure necessary permits and licenses

Set up utilities and services

Create a business plan

Develop a menu

Hire staff and conduct training

Order equipment and supplies

Marketing and Promotion

Develop a marketing plan

Create a website and social media profiles

Plan a grand opening event

Distribute flyers and promotional materials

Implement a loyalty program

Menu and Inventory Management

Finalize menu items and pricing

Create inventory lists and order supplies

Set up a system for tracking inventory levels

Train staff on proper portion control and waste management

Implement a rotation schedule for perishable items

Health and Safety

Obtain health department approval

Develop a food safety plan

Train staff on proper food handling procedures

Conduct regular health and safety inspections

Implement a cleaning schedule for kitchen and dining areas

Financial Management

Create a budget and financial projections

Set up a point of sale system

Establish accounting procedures

Monitor expenses and revenue

Implement a cash handling policy

Customer Service and Hospitality

Train staff on providing excellent customer service

Develop a customer feedback system

Implement a reservation system

Create a welcoming atmosphere for guests

Train staff on handling complaints and resolving issues

Overall Operations

Develop a schedule for opening and closing procedures

Set up a system for tracking sales and expenses

Implement a maintenance plan for equipment and facilities

Create a staff schedule and assign roles and responsibilities

Conduct a trial run before official opening day.

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