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Busser checklist

Pre-Shift Preparation

Arrive on time and check in with the manager or supervisor.

Put on the appropriate uniform and ensure it is clean and presentable.

Gather necessary supplies (cleaning cloths, bus tubs, etc.).

Review the reservation list and special events for the shift.

Check with the kitchen staff for any special instructions or menu changes.

Dining Area Setup

Ensure all tables are set up according to the restaurant’s standards.

Wipe down tables and chairs to remove any dust or residue.

Make sure all menus are clean and available for guests.

Check the cleanliness of the floors and remove any debris.

During Service

Monitor tables for empty dishes and glasses, and clear them promptly.

Refill water glasses and other beverages as needed.

Assist servers with any additional needs during service.

Keep the dining area tidy by picking up any litter or stray items.

Communicate with the kitchen and servers regarding any needs or issues.

Post-Service Duties

Clear and clean all tables after guests leave.

Wash and sanitize bus tubs, utensils, and any other used items.

Sweep or mop the dining area floor as necessary.

Restock any supplies needed for the next shift (napkins, utensils, etc.).

Complete any closing tasks as directed by the manager or supervisor.

Final Checks

Ensure the dining area is clean and ready for the next service.

Report any maintenance issues or concerns to the manager.

Clock out and leave the workspace tidy for the next team.

This checklist can help ensure that a busser performs their duties efficiently and contributes to a smooth dining experience for guests.

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