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C R CHECKLIST

Cleanliness and Hygiene

Regularly scheduled cleaning times throughout the day

Disinfection of all surfaces (sinks, counters, toilets)

Proper waste disposal and emptying of trash bins

Availability of hand soap and sanitizer

Clean mirror surfaces and fixtures

Regular checks for and removal of any debris or spills

Supplies and Amenities

Replenishment of toilet paper in stalls

Availability of paper towels or hand dryers

Stocking of feminine hygiene products in dispensers

Maintenance of air fresheners or odor control systems

Regular checks for plumbing supplies (e.g., toilet plungers)

Safety and Maintenance

Inspection of plumbing for leaks or blockages

Checking for proper functioning of lights

Ensuring toilets and sinks are in good working order

Monitoring for any slip hazards (wet floors, debris)

Regular inspections for pest control measures

Accessibility and Comfort

Ensuring clear signage for washroom locations

Availability of accessible stalls for individuals with disabilities

Adequate ventilation to maintain air quality

Temperature control for comfort (heating/cooling)

Maintenance of privacy (secure locks on doors)

Customer Feedback

Providing a feedback mechanism for washroom cleanliness

Regularly reviewing feedback and making improvements

Encouraging staff to report any issues promptly

Conducting periodic customer surveys regarding washroom facilities

Staff Responsibilities

Assigning designated staff for washroom checks

Training staff on proper cleaning and maintenance procedures

Establishing a checklist for staff to follow during inspections

Documenting cleaning schedules and any issues encountered

This checklist can help ensure that washroom facilities in the restaurant are maintained at a high standard of cleanliness and functionality, thereby enhancing the overall customer experience.

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