Ice making

Preparing the Ice Making Equipment

Ensure the ice machine is clean and free from any debris or residue.

Check the water supply and ensure it is clean and functioning properly.

Inspect the ice storage bin for any signs of damage or contamination.

Ensure the ice scoop or tongs are clean and stored in a sanitary manner.

Check the ice machine's power supply and ensure it is properly connected.

Operating the Ice Machine

Turn on the ice machine and allow it to reach the appropriate temperature.

Adjust the ice thickness or cube size settings if necessary.

Monitor the ice production process and ensure it is functioning smoothly.

Check the water level in the ice machine and refill if necessary.

Regularly empty and clean the ice storage bin to maintain hygiene.

Maintaining Hygiene and Sanitation

Wash hands thoroughly before handling ice or ice-making equipment.

Use gloves or utensils when scooping ice to prevent contamination.

Regularly clean and sanitize all ice-making equipment as per manufacturer's instructions.

Dispose of any unused or expired ice to prevent cross-contamination.

Keep the ice machine area clean and free from any potential contaminants.

Troubleshooting and Maintenance

Regularly inspect the ice machine for any signs of malfunction or damage.

Keep a log of any issues or maintenance performed on the ice machine.

Schedule regular maintenance and cleaning of the ice machine by a professional.

Monitor the ice machine's performance and address any issues promptly.

Keep a supply of spare parts and necessary tools for quick repairs if needed.

Safety Precautions

Ensure the ice machine is placed in a well-ventilated area and away from heat sources.

Follow all safety guidelines and instructions provided by the ice machine manufacturer.

Regularly check for any electrical hazards and address them immediately.

Train employees on safe handling and operation of the ice machine.

Keep emergency contact information readily available for any unforeseen incidents.

Note: This checklist serves as a general guide and should be customized based on the specific requirements and guidelines provided by the ice machine manufacturer.