AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > bar and coffee station opening closing checklist

bar and coffee station opening closing checklist

Bar Opening Checklist

Check prebatched cocktails and cordials for accuracy and freshness

Verify inventory levels of alcohol, mixers, and garnishes

Ensure all necessary bar tools and glassware are clean and stocked

Set up condiments and bar snacks

Check cleanliness of bar area and restock necessary supplies

Set up POS system and cash register

Check temperature and functionality of refrigeration units

Test draft beer lines and clean if necessary

Check and restock napkins, straws, and other bar essentials

Adjust lighting and music levels to desired ambiance

Inspect bar stools and seating areas for cleanliness and comfort

Review and update menu boards and specials

Conduct a pre-shift meeting with bar staff to review specials, promotions, and any important updates

Bar Closing Checklist

Count cash register and close out POS system

Clean and sanitize all bar tools, glassware, and equipment

Dispose of any leftover garnishes, condiments, and bar snacks

Secure inventory and lock up alcohol, mixers, and prebatch cocktails

Ensure bar area is thoroughly cleaned and organized for the next shift

Empty and clean drip trays and bar mats

Wipe down and sanitize all surfaces, including bar top, shelves, and refrigeration units

Dispose of any empty bottles and cans

Check and refill ice bins

Restock napkins, straws, and other bar supplies

Turn off all equipment and lights

Set alarms and lock up the bar area

Coffee Station Opening Checklist

Check inventory levels of coffee beans, milk, syrups, and condiments

Ensure all necessary coffee brewing equipment is clean, calibrated, and ready to use

Set up cups, lids, stirrers, and sweeteners

Check cleanliness of coffee station area and restock necessary supplies

Set up POS system and cash register

Brew a fresh pot of coffee

Check and refill water reservoir in coffee machine

Ensure brewing settings are correct for the type of coffee being served

Test espresso machine and grinder for proper functioning

Set up coffee menu board with prices and specials

Check and adjust temperature settings on coffee warming plates

Check and restock pastry display with fresh items

Prepare and set out cream, sugar, and flavored syrups

Arrange condiments and napkins in an organized manner

Check and restock to-go cups and sleeves

Verify that all necessary cleaning supplies are stocked and readily available

Coffee Station Closing Checklist

Count cash register and close out POS system

Clean and sanitize all coffee brewing equipment, including espresso machine, grinder, and milk frother

Dispose of any leftover coffee beans, milk, syrups, and condiments

Secure inventory and lock up coffee supplies

Thoroughly clean and organize the coffee station area, including wiping down counters and displays

Empty and clean out drip trays and waste bins

Refill and restock sugar, creamer, and stir sticks

Check and refill water reservoirs for coffee machines

Turn off all coffee brewing equipment and unplug if necessary

Check and refill any necessary coffee beans, syrups, or other supplies for the next shift

Check and clean any coffee grinders or bean hoppers

Wipe down and sanitize all surfaces, including counters, tables, and equipment handles

Check and clean any condiment holders or dispensers

Sweep and mop floors around the coffee station area

Turn off lights and lock up the coffee station

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark