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Biryani cooking

Soak the rice

Chop the onions

Grind the spices

Marinate the meat

Prepare the garnish

Boil water for cooking rice

Drain soaked rice

Add rice to boiling water

Cook rice until 70% done

Drain the rice

Heat oil in a large pot

Add onions and cook until golden brown

Add marinated meat and cook until browned

Add spices and cook for a few minutes

Add water and simmer until meat is tender

Grease a large pot with ghee

Spread a layer of partially cooked rice

Add a layer of cooked meat

Sprinkle fried onions and garnish

Repeat the layers until all rice and meat are used

Drizzle saffron or food coloring on top

Cover the pot tightly with a lid

Place the pot on a griddle or tawa

Cook on low heat for about 30-40 minutes

Allow the biryani to rest for 10 minutes before serving

Gently mix the layers before serving

Serve hot with raita and salad

Enjoy your delicious homemade biryani!

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