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> Food audit checklist
Food audit checklist
Receiving Area Audit
Verify incoming shipments against purchase orders
Check temperature of perishable items upon arrival
Inspect packaging for damage or tampering
Ensure proper storage of items in designated areas
Storage Area Audit
Monitor temperature and humidity levels in storage areas
Organize items based on FIFO (First In, First Out) method
Check for signs of pest infestation or contamination
Ensure proper labeling of all items in storage
Food Preparation Area Audit
Confirm proper handwashing and glove usage by staff
Check cleanliness and sanitation of food preparation surfaces
Monitor cooking temperatures and times for all food items
Verify proper storage and labeling of prepared foods
Service Area Audit
Check cleanliness and organization of dining area
Verify accuracy of orders and customer satisfaction
Monitor food waste and proper disposal procedures
Confirm compliance with health and safety regulations
Overall Audit
Review all documentation related to food safety and sanitation
Conduct interviews with staff to assess knowledge and training
Identify areas for improvement and develop action plan
Follow up on corrective actions and monitor progress
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